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Recipe for Fiddlehead Soup: Difference between revisions
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{{MiscItemPage | {{MiscItemPage | ||
<!-- See here for tips on how to use this template: https://bg3.wiki/wiki/Template:MiscItemPage --> | <!-- See here for tips on how to use this template: https://bg3.wiki/wiki/Template:MiscItemPage -->| image = Book Note C Image.png | ||
| image = Book Note C Image.png | |||
| controller icon = Book Note C Unfaded.png | | controller icon = Book Note C Unfaded.png | ||
| icon = Book Note C Item Icon.png | | icon = Book Note C Item Icon.png | ||
| description = | | description = '''Recipe for Fiddlehead Soup''' is a recipe for a soup. | ||
| quote = A plain, unadorned note. | | quote = A plain, unadorned note. | ||
| book text spoiler = yes | | book text spoiler = yes | ||
| book text = Ingredients | | book text = Ingredients | ||
| Line 38: | Line 37: | ||
Stir in the cream, season, and serve. | Stir in the cream, season, and serve. | ||
| type = | | uid = S_LOW_Elfsong_EmperorRecipe | ||
| uuid = 9d532a32-75c8-4eb7-a198-f3e407e7c6a8 | |||
| usage = The recipe triggers a response from [[The Emperor]]. | |||
| type = Notes | |||
| camp supplies = | | camp supplies = | ||
| single use = | | single use = | ||
| rarity = | | rarity = common | ||
| weight kg = 0.1 | | weight kg = 0.1 | ||
| weight lb = 0.1 | | weight lb = 0.1 | ||
| Line 47: | Line 49: | ||
| usage cost = | | usage cost = | ||
| effect = | | effect = | ||
| where to find = | | where to find = * [[Hidden Room]]: On a bookshelf at {{coords|-746|585}} | ||
}} | }} | ||
Latest revision as of 10:29, 20 December 2024
Recipe for Fiddlehead Soup is a recipe for a soup.
A plain, unadorned note.
Properties
Notes
Rarity: Common
Weight: 0.1 kg / 0.2 lb
Price: 14 gp 
UID
S_LOW_Elfsong_EmperorRecipeUUID
9d532a32-75c8-4eb7-a198-f3e407e7c6a8
Where to find
- Hidden Room: On a bookshelf at X: -746 Y: 585
Usage
The recipe triggers a response from The Emperor.
Text
Ingredients
chopped fiddleheads
knob of butter
1 onion, chopped
1 clove of garlic, minced
1 tablespoon of flour
half a pan of chicken stock
assorted vegetables (potato, leek, carrot), chopped
heavy whipping cream
salt and pepper
Melt the butter in a large pot over a hot fire. Do not burn. Stir in the onion and garlic until softened.
Add flour. Continue stirring.
Add chicken stock and bring to a boil.
Add fiddleheads and vegetables. Raise away from fire, simmer until vegetables are tender.
Stir in the cream, season, and serve.