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Note to the Kitchen Staff: Difference between revisions
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P.S Should the kitchen be unable to source such fine fare on short notice, it may be worth noting that his Honour's palate is unable to identify the difference between Sahuagin eggs and salmon roe. | P.S Should the kitchen be unable to source such fine fare on short notice, it may be worth noting that his Honour's palate is unable to identify the difference between Sahuagin eggs and salmon roe. | ||
| uid = BOOK_END_Courtyard_KitchenNote | |||
| uuid = f6d667a8-b06f-4b05-baf2-81f7ee10aa63 | |||
| type = Notes | | type = Notes | ||
| camp supplies = | | camp supplies = | ||
Latest revision as of 21:36, 31 July 2024
Note to the Kitchen Staff is a Note that can be found in Upper City.
A plain, unadorned note.
Properties
Notes
Rarity: Common
Weight: 0.05 kg / 0.1 lb
Price: 14 gp 
UID
BOOK_END_Courtyard_KitchenNoteUUID
f6d667a8-b06f-4b05-baf2-81f7ee10aa63
Where to find
Can be found at High Hall X: 342 Y: 121 behind a locked door.
Text
From the office of His Grace, Judge Marthius Warman, a humble request to the chef to ensure that henceforth his lunch must always include the finest Sahuagin caviar.
[Beneath the formal text in small, neat, handwriting.]
P.S Should the kitchen be unable to source such fine fare on short notice, it may be worth noting that his Honour's palate is unable to identify the difference between Sahuagin eggs and salmon roe.