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Recipe for Fiddlehead Soup: Difference between revisions
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| description = | | description = '''Recipe for Fiddlehead Soup''' is a recipe for a soup. | ||
| quote = A plain, unadorned note. | | quote = A plain, unadorned note. | ||
| book text spoiler = yes | | book text spoiler = yes | ||
Latest revision as of 09:34, 23 October 2024
Recipe for Fiddlehead Soup is a recipe for a soup.
A plain, unadorned note.
Properties
Notes
Rarity: Common
Weight: 0.1 kg / 0.2 lb
Price: 14 gp 
UID
S_LOW_Elfsong_EmperorRecipeUUID
9d532a32-75c8-4eb7-a198-f3e407e7c6a8
Text
Ingredients
chopped fiddleheads
knob of butter
1 onion, chopped
1 clove of garlic, minced
1 tablespoon of flour
half a pan of chicken stock
assorted vegetables (potato, leek, carrot), chopped
heavy whipping cream
salt and pepper
Melt the butter in a large pot over a hot fire. Do not burn. Stir in the onion and garlic until softened.
Add flour. Continue stirring.
Add chicken stock and bring to a boil.
Add fiddleheads and vegetables. Raise away from fire, simmer until vegetables are tender.
Stir in the cream, season, and serve.