Ad placeholder

Recipe for Fiddlehead Soup: Difference between revisions

From bg3.wiki
Jump to navigation Jump to search
No edit summary
mNo edit summary
 
(4 intermediate revisions by 2 users not shown)
Line 1: Line 1:
{{PageSeo
| description = A plain, unadorned note.
| image =
}}
{{MiscItemPage
{{MiscItemPage
<!-- See here for tips on how to use this template: https://bg3.wiki/wiki/Template:MiscItemPage -->
<!-- See here for tips on how to use this template: https://bg3.wiki/wiki/Template:MiscItemPage -->
| image = Book Note C Image.png
| image = Book Note C Image.png
| controller icon = Book Note C Unfaded.png
| icon = Book Note C Item Icon.png
| icon = Book Note C Item Icon.png
| description = A plain, unadorned note.  
| description = '''Recipe for Fiddlehead Soup''' is a recipe for a soup.
| quote =
| quote = A plain, unadorned note.  
| book text spoiler = yes
| book text spoiler = yes
| book text = Ingredients
| book text = Ingredients
Line 43: Line 38:


Stir in the cream, season, and serve.
Stir in the cream, season, and serve.
| type = Books
| uid = S_LOW_Elfsong_EmperorRecipe
| uuid = 9d532a32-75c8-4eb7-a198-f3e407e7c6a8
| type = Notes
| camp supplies =  
| camp supplies =  
| single use =  
| single use =  

Latest revision as of 09:34, 23 October 2024

Recipe for Fiddlehead Soup image

Recipe for Fiddlehead Soup is a recipe for a soup.

Description Icon.png

A plain, unadorned note.

Properties

  • Notes
  • Rarity: Common
  •  Weight: 0.1 kg / 0.2 lb
  • Price: 14 gp
  • UID S_LOW_Elfsong_EmperorRecipe
    UUID 9d532a32-75c8-4eb7-a198-f3e407e7c6a8


Text

Ingredients

chopped fiddleheads

knob of butter

1 onion, chopped

1 clove of garlic, minced

1 tablespoon of flour

half a pan of chicken stock

assorted vegetables (potato, leek, carrot), chopped

heavy whipping cream

salt and pepper


Melt the butter in a large pot over a hot fire. Do not burn. Stir in the onion and garlic until softened.

Add flour. Continue stirring.

Add chicken stock and bring to a boil.

Add fiddleheads and vegetables. Raise away from fire, simmer until vegetables are tender.

Stir in the cream, season, and serve.